Moscato di Sardegna DOC
A wine with an aromatic profile: it's perfect when paired with desserts and semi-mature cheeses.
DiscoverChocolate eggs
Chocolate eggs
These three haute-patisserie masterpieces are made to mouthwatering, original recipes that are traditional yet surprisingly innovative. Made by hand with select cocoa beans in extraordinary combinations, their flavour is quite amazing and inside you'll find a deliciously sweet surprise.
The best ingredients
The three stars of Easter, unique in appearance and delicious in flavour, are designed to amaze with their unrivalled raw ingredients: pure and intense dark chocolate, white chocolate with notes of caramel with Hawaiian red salt, and three chocolates blended in extraordinary combinations that makes each one different from the next because they're all made by hand.
The origins of flavour
Apart from being a classic symbol of Easter, the egg represents life and is given at Eastertime because it coincides with the start of spring, when life is reborn. Besides getting a pleasant surprise, anyone given one will love its mouthwatering flavour.
Meticulous production processes
Three unique recipes, made by hand: a mix of dark, milk and white chocolate, with an original look and extraordinary flavour; white chocolate with notes of caramel combined with Hawaiian red salt; 83% dark chocolate with cocoa from Ecuador and Africa, with an intense flavour in an incredible shade of black.
Flavour watchers
Easter eggs are popular because they contain a surprise. They became all the rage in the 20th century when people made them with a little gift inside, for the delight of anyone who receives one.
Product
Ingredients
White chocolate 60% (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier: SOYA lecithin. Cocoa min. 35.5%), MILK chocolate 20% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOYA lecithin, natural vanilla flavouring. Cocoa min. 32.4%), dark chocolate 20% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring. min. 55% cocoa). May contain PEANUTS, GLUTEN, NUTS, SESAME, EGG.
Nutrition Declaration
Average nutritional values per 100g of product
Average nutritional values
per 100 g
Energy
2394 kJ/ 575 kcal
Fat
39 g
of which saturates
24 g
Carbohydrate
48 g
of which sugars
47 g
Protein
7 g
Salt
0,19 g
Kitchen pairings
The philosophy of flavour architects
On its own, chocolate is a mood-enhancer, just imagine PGI hazelnuts from Piedmont covered with dark chocolate as it is in our surprise.
Per gustarle al meglio
Store the eggs at a temperate of between 10 and 15°C. The ideal place after serving is in a cool, dry pantry.