Ready-made dishes

Our line of ready-made meals, Italian cuisine classics, meets the needs of anyone who wants to dine well whatever the occasion, and who wants to enjoy mouthwateringly simple and delicious recipes that only take a few simple steps to appreciate, with longer-lasting freshness that gives you peace of mind.

The best ingredients

Without preservatives, the most famous recipe in question is used for each one of our ready-made dishes, all made with superb quality ingredients.

The origins of flavour

Everyone has their own preferences, which is why our range of ready-made dishes includes not only traditional lasagne with meat sauce and fresh farro and prawn salad, but also other delicious dishes, including main courses, and there are more to come.

Meticulous production processes

The goal is food safety: innovative preservation methods such as HPP technology, High Pressure Processing (cold pasteurisation), allow microorganisms in food to be neutralised without using heat, to make fresh packaged food microbiologically stable and safe for longer.

Flavour watchers

Our ready-made dishes are traditional recipes interpreted with the quality of haute cuisine and can be stored for longer with total peace of mind, so that you can enjoy the pleasure of good, flavoursome products, always.

Product

Ingredients

SPELT 50 % (SPELT water), oven-roasted vegetables 19%, (zucchini, carrot, artichoke, onion, pepper, extra virgin olive oil, garlic, thyme, salt), SHRIMPS 17%, green peas, chickpeas, extra virgin olive oil, salt. May contain: SOYBEANS, NUTS, MILK, EGGS, FISH, CELERY, SULPHITES, MOLLUSCS

Nutrition Declaration

Average nutritional values per 100g of product

Average nutritional values

per 100 g

Energy

545 kJ / 131 Kcal

Fat

5,9 g

of which saturates

1,1 g

Carbohydrate

12,0 g

of which sugars

2,0 g

Fibre

3,9 g

Protein

5,2 g

Salt

1,2 g

Kitchen pairings

Pilsner

A renowned traditional Czech beer. It's flavour comes from the herbaceous undertones of Saaz hops.

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APA

A balance of sweet and bitter flavours, with an intense fruity and spicy bouquet.

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The philosophy of flavour architects

Ready-made meals that are delicious and safe: for anyone who wants the best quality, even if they're short on time.

To enjoy it best

Our chef recommends topping off the Lasagne with meat sauce and Farro and prawn salad with a few drops of lemon juice.