Fresh Egg Pasta with Parmigiano Reggiano and reduction with Aceto Balsamico

Fresh Egg Pasta with Parmigiano Reggiano and reduction with Aceto Balsamico

A thin and delicate layer of pasta, made with eggs from Italian free-range hens, encloses the most extraordinary and delicious pairings, in this case mezzelune filled with Parmesan and balsamic vinegar reduction.

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Delicious La Rosa dei gusti products are available in Crai, in Despar and Eurospar in Sardegna, in Tuttigiorni at Cagliari, Sassari, Cardito and in all Leader Price Italia.

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