Mezzelune with Caciocavallo and Broccoli Rabe

Dive into the authentic flavours of the Campania region with our Mezzelune, where caciocavallo cheese is joined by broccoli rabe to create a filling with an unmistakable flavour. Made with pasta containing eggs from free-range hens, every mouthful of this delicious treasure chest brings out the best of traditional Italian cuisine.