Prosecco Treviso DOC
A pale straw yellow colour, a delicate perlage and a fruity bouquet. To drink throughout a meal.Discover
Only salmon fillet gently smoked with prized beech wood, and sea salt. When prepared simply, the precious nature of the flesh of this fish, ideal for enjoying as it is, is allowed to shine.
The salmon comes from the cold, crystal clear waters of the Atlantic, from Norwegian farms famous for their quality and care.
The royal fillet is processed in Italy, using only fresh salmon, never frozen. In terms of the senses, hand salting with sea salt guarantees the best results, to ensure that its flavour and delicacy are perfectly balanced. The light traditional smoking gives it its delicate taste.
It has a perfect shape, with none of the less noble parts of the fish (such as brown fat) which are carefully removed in their entirety.
SALMON (Salmo salar) (FISH) farmed in Norway 97%, salt 3%. Despite strict controls, in some exceptional cases it may contain fish bones.
Average nutritional values per 100g of product
801 kJ / 192 Kcal
of which saturates
of which sugars
A precious food due to its organoleptic and nutritional properties, but one that anyone can enjoy.
To appreciate the properties of its aroma and flavour to the full, we recommend opening the pack and leaving the salmon at room temperature for 15 minutes before serving.