Parmigiano Reggiano Riserva
With an assertive flavour and its extraordinary sweetness. Aged more than 30 months.
DiscoverFresh filled pasta
Fresh filled pasta
Fresh filled pasta is a traditional Italian dish: it can be used in first courses in so many different ways, thanks to the shape of the pasta casing and the ingredients in the filling. Our Mezzelune with lemon and prawns and Triangoli with porcini mushrooms and truffle are two special recipes that evoke good taste and sophistication.
The best ingredients
Two select ingredients for each recipe that bring out the best properties in each other: the delicacy of prawn meat is paired with lemon, with fresh and citrusy aromatic results. The porcini mushrooms and truffle balance the bold notes of truffle with the sweetly aromatic notes of mushrooms.
The origins of flavour
One recipe evokes the treasures of the land: the flavours of the woods, and the riches of the earth. In the other the freshness of the sea and the power of the sun release a burst of summer.
Meticulous production processes
Ingredients that are so precious have to be held in a pasta casing that is just as special, made with 28.5% egg (in just the pasta) from exclusively free-range hens, as a mark of quality in the food production chain, and for the best culinary results.
Flavour watchers
A slender, porous, flexible layer of pasta is essential to hold in all the richness of the filling as it cooks, and to enjoy its flavour to the full with every bite.
Product
Ingredients
Filling (55%): sautéed mushrooms 25% [champignon mushrooms 37% (Agaricus bisporus), porcini mushrooms 26% (Boletus edulis and related group), onion, sunflower oil, parsley, salt, dried porcini mushrooms (Boletus edulis and related group), pepper, garlic], ricotta cheese [whey (MILK), cream (MILK) salt, acidity regulators: citric acid/lactic acid], breadcrumbs (soft WHEAT flour, salt, yeast), sunflower oil, butter (MILK), hard grated cheese (MILK), salt, natural flavouring, black summer truffle 0,5% (Tuber aestivum).
Fresh EGG pasta (45%): soft WHEAT flour, barn EGGS 28,5%, durum WHEAT semolina. May contain SOYBEANS.
Nutrition Declaration
Average nutritional values per 100g of product
Average nutritional values
per 100 g
Energy
1308 kJ / 312 Kcal
Fat
16 g
of which saturates
5,8 g
Carbohydrate
32 g
of which sugars
1,3 g
Protein
10 g
Salt
1,7 g
Kitchen pairings
Prosecco Treviso DOC
A pale straw yellow colour, a delicate perlage and a fruity bouquet. To drink throughout a meal.
DiscoverThe philosophy of flavour architects
Fresh filled pasta is the perfect marriage of flavours to be celebrated at mealtimes.
To enjoy it best
Drizzle a little olive oil in the water you boil for the pasta, it is the perfect finishing touch when cooking it.