Norwegian Smoked Salmon Royal Fillet
Norwegian Smoked Salmon Royal Fillet

Limited edition

Norwegian Smoked Salmon Royal Fillet

Royal fillet of salmon: this is the central part of the fillet, the heart, with flesh that is soft, not dry, compact and pliant. Each fillet is unique, like a work of art.


The best ingredients

Only salmon fillet gently smoked with prized beech wood, and sea salt. When prepared simply, the precious nature of the flesh of this fish, ideal for enjoying as it is, is allowed to shine.

The origins of flavour

The origins of flavour

The salmon comes from the cold, crystal clear waters of the Atlantic, from Norwegian farms famous for their quality and care.

The origins of flavour

Meticulous production processes

The royal fillet is processed in Italy, using only fresh salmon, never frozen. In terms of the senses, hand salting with sea salt guarantees the best results, to ensure that its flavour and delicacy are perfectly balanced. The light traditional smoking gives it its delicate taste.

Meticulous production processes

Flavour watchers

It has a perfect shape, with none of the less noble parts of the fish (such as brown fat) which are carefully removed in their entirety.


Norwegian smoked salmon royal fillet 140 g


SALMON (Salmo salar) (FISH) farmed in Norway 97%, salt 3%. Despite strict controls, in some exceptional cases it may contain fish bones.

Nutrition Declaration

Average nutritional values per 100g of product

Average nutritional values

per 100 g


801 kJ / 192 Kcal


12,0 g

of which saturates

1,6 g



of which sugars





21,0 g


3,4 g

Kitchen pairings

Prosecco Treviso DOC

Prosecco Treviso DOC

A pale straw yellow colour, a delicate perlage and a fruity bouquet. To drink throughout a meal.

Mayonnaise with Olive Oil without Preservatives

Mayonnaise with Olive Oil without Preservatives

Only olive oil, eggs from free-range hens, salt, lemon, vinegar and brown sugar.


The philosophy of flavour architects

A precious food due to its organoleptic and nutritional properties, but one that anyone can enjoy.

To enjoy it best

To appreciate the properties of its aroma and flavour to the full, we recommend opening the pack and leaving the salmon at room temperature for 15 minutes before serving.

Where you'll find happiness

Delicious La Rosa dei gusti products are available in Crai, in Despar and Eurospar in Sardegna, in Tuttigiorni at Cagliari, Sassari, Cardito and in all Leader Price Italia.

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