Artisanal egg dry pasta
Artisanal egg dry pasta
Artisanal egg dry pasta
Artisanal egg dry pasta
Artisanal egg dry pasta
Artisanal egg dry pasta

Artisanal egg dry pasta

The ingredient that every one of our artisanal egg pastas has in common is quality. Quality isn't just a word, here it's an actual fact: 36% egg, from free-range hens; artisanal craftsmanship thanks to the special production methods, and finally only Italian durum wheat.


The best ingredients

Only ingredients that traditional egg pasta calls for: eggs and durum wheat semolina. No preservatives and no additives. The eggs come from hens only raised outdoors, in surroundings that respect their welfare, and no colourings are used in their feed. The Italian semolina doesn't have to travel far to be mixed with the eggs.

The origins of flavour

The origins of flavour

The Marche region specialises in making pasta with its skilled artisanal pastamakers and select output.

The origins of flavour

Meticulous production processes

The production method involves rough bronze cutting, to keep the pasta rough and porous so that it holds sauces and condiments better. It's then dried slowly for up to 20 hours on wooden racks, allowing the pasta to naturally release its moisture. The result is that it keeps its organoleptic and nutritional properties intact.

Meticulous production processes

Flavour watchers

Pappardelle, Tagliatelle, Tagliolini and Chitarrine: there's a sauce for every pasta, and every pasta is delicious.


Artisanal egg pasta 250g


italian durum WHEAT semolina, 36% italian EGGS free range. May contain SOYBEANS.

Nutrition Declaration

Average nutritional values per 100g of product

Average nutritional values

per 100 g


1510 kJ / 361 Kcal


3,4 g

of which saturates

1,0 g


67,8 g

of which sugars

2,7 g


32,0 g


14,9 g


0.067 g

Kitchen pairings

Cherry Tomato Purée

Cherry Tomato Purée

Tomato sauce at its very best, delicate and the perfect consistency.

‘Nduja Salame Spread

‘Nduja Salame Spread

Spicy Calabrian chilli peppers. A genuine speciality made with pork meat.


The philosophy of flavour architects

Our egg pasta takes all the time it needs to be made: more time for the hens to roam free and more time to make it and dry it.

To enjoy it best

The pasta is not exposed to direct light: its colour could change because it's made with natural ingredients.

Where you'll find happiness

Delicious La Rosa dei gusti products are available in Crai, in Despar and Eurospar in Sardegna, in Tuttigiorni at Cagliari, Sassari, Cardito and in all Leader Price Italia.

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