Chocolate eggs
Every egg is made by hand using the best cocoa and has a unique look and extraordinary flavour.
DiscoverArtisanal colomba cake with box
The best ingredients
This artisanal patisserie masterpiece is left to rise slowly and naturally and is made with butter from separated cream from a certified supply chain, the freshest eggs, acacia honey, candied orange peel and vanilla pods from Madagascar, creating a fragrant live sourdough. Set in the crisp icing like jewels are almonds from Sicily and PGI hazelnuts from Piedmont.
The origins of flavour
Colomba cake is an Italian tradition and originally hails from Lombardy. And an exquisite version has now been created in Piedmont, an haute-patisserie cake by Michelin-starred chef Gian Piero Vivalda.
Meticulous production processes
This artisanal masterpiece is made by leaving live sourdough to rest naturally and slowly to produce the perfect porous texture. It's the use of superb raw ingredients from Italy's regions, like eggs from free-range hens, that give each slice its characteristic colour, and butter from a certified supply chain, that rounds off the list perfectly.
Flavour watchers
But it also looks good too. That's why we've packed it in a wonderful box, personalised elegantly and stylishly, making it perfect as a gift: after serving, the pack can be stored and reused to your liking.
Product
Artisanal colomba cake 250g
Ingredients
Type 00 WHEAT flour, BUTTER from separated CREAM from a certified supply, fresh EGG yolk from free-range hens, sugar, candied orange peel (orange peel, sugar, glucose syrup, fructose syrup), sultanas, yeast starter (contains WHEAT), PGI HAZELNUT from Piedmont 2.8%, fresh EGG white, wildflower honey, cornflour, ALMOND from Sicily 2%, salt, vanilla pods from Madagascar 1%. May contain: SOYA, OTHER NUTS, PEANUTS, MUSTARD.
Nutrition Declaration
Average nutritional values per 100g of product
Average nutritional values
per 100 g
Energy
1515 kJ/ 361 kcal
Fat
13,4 g
of which saturates
4,9 g
Carbohydrate
49,3 g
of which sugars
30,6 g
Fibre
6,0 g
Protein
7,8 g
Salt
0,6
Kitchen pairings
Moscato di Sardegna DOC
A wine with an aromatic profile: it's perfect when paired with desserts and semi-mature cheeses.
DiscoverThe philosophy of flavour architects
Colomba cake is considered a symbol of peace: everyone will want a piece when it's on the table!
Per gustarla al meglio
We recommend leaving the cake for 10/15 minutes near a source of heat, so its flavour really takes off.